Homemade Sweet Milk Pudding
Healthy dessert.
Yield
5 servingsPrep
25 minCook
15 minReady
2 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
milk
|
|
| 3 | whole |
eggs
(separated) |
*
|
| 150 | grams |
sugar
|
|
| 30 | grams |
gelatin, unflavored
Dissolved In Some Water |
|
| 1 | teaspoon |
instant pudding mix, vanilla
|
|
| 1 | drop |
food coloring
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
milk
|
|
| 3 | whole |
eggs
(separated) |
*
|
| 1.5E+2 | grams |
sugar
|
|
| 3E+1 | grams |
gelatin, unflavored
Dissolved In Some Water |
|
| 5 | ml |
instant pudding mix, vanilla
|
|
| 1 | drop |
food coloring
optional |
*
|
Directions
Heat the milk in saucepan over low heat, until it begins to boil.
Beat eggs yolk and sugar until creamy. Add the egg mixture into the milk.
Sprinkle gelatin over a bit of water in a small bowl, let stand until softened and put into milk.
Pour milk mixture into a bowl to cool. Beat egg whites until foamy.
Mix the food colouring and vanilla into the milk mixture and add in the egg whites.
Pour the milk mixture into greased molds or metal cups (your choice of size) and refrigerate to set for two hours.
Sprinkle with cashew and raisins.
Serve and enjoy.
