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Favourite  Pumpkin Chiffon Pie

Favourite Pumpkin Chiffon Pie

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Submitted by hendyl

Favourite Pumpkin Chiffon Pie recipe

YIELD

12 servings

PREP

10 min

COOK

5 min

READY

2 hrs

Ingredients

1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML GINGER
½ 2.5
TEASPOON ML NUTMEG
¾ 177
CUP ML MILK
2 2
LARGE EACH EGG YOLKS
lightly beaten
1 237
CUP ML CANNED PUMPKIN PURÉE
canned
2 2
LARGE EACH EGG WHITES
beat until stiff peaks form
¼ 59
CUP ML SUGAR
½ 118
CUP ML WHIPPED CREAM
1 9
INCH GRAHAM CRACKER PIE CRUST
9-inch *

Directions

In saucepan combine all through pumpkin puree. Whisk until it starts to bubble. Remove and chill.

Fold in beaten egg whites, sugar and whipped cream, folding in gently. Put in crust. Serve with more whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 83 19% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 120mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 65% Vitamin C 2%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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