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Favourite Pumpkin Chiffon Pie

 
36

Favourite Pumpkin Chiffon Pie recipe

Yield

12

servings

Prep

10

min

Cook

5

min

Ready

2

hrs

 

Ingredients

1 envelope gelatin, unflavored
unflavored
½ cup sugar
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon allspice
*
¼ teaspoon ginger
*
½ teaspoon nutmeg
¾ cup milk
2 large egg yolks
lightly beaten
1 cup canne pumpkin purée
canned
2 large egg whites
beat until stiff peaks form
¼ cup sugar
½ cup whipped cream
1 graham cracker pie crust
9-inch
*

Directions

In saucepan combine all through pumpkin puree. Whisk until it starts to bubble. Remove and chill.

Fold in beaten egg whites, sugar and whipped cream, folding in gently. Put in crust. Serve with more whipped cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 8319% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 120mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 65% Vitamin C 2%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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