Lele Party Cookies
Yield
2 dozenPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | each |
egg yolks
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | each |
egg whites
|
*
|
| ½ | cup |
nuts
chopped |
|
| 1 | x |
jelly
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 1 | each |
egg yolks
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 1 | each |
egg whites
|
*
|
| 118 | ml |
nuts
chopped |
|
| 1 | x |
jelly
|
* |
Directions
Cream butter and sugars.
Add egg yolk, blend in flour. Roll dough in small balls. Dip into egg white, then into nuts. Bake at 300F until slightly browned, about 20 minutes. Press down in center as soon as removed from oven, leaving indentation. Put jelly in center. Red and green for Christmas.
