Strawberry-Yogurt Popsicles recipe
Place drained liquid in a saucepan and sprinkle with gelatin.
Cook over low heat, stirring constantly, until gelatin dissolves.
Mix strawberries, yogurt, and gelatin mixture in a blender until smooth.
Place cups on a tray or in a baking pan.
Fill with blended mixture and cover cups with a sheet of aluminum foil.
Insert stick for each popsicle by making a slit in the foil over the center of each cup.
Freeze popsicles until firm.
Run warm water on outside of cup to loosen each popsicle from the cup.