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Strawberry-Yogurt Popsicles

 
Strawberry-Yogurt Popsicles
20

Strawberry-Yogurt Popsicles recipe

Yield

12

servings

Prep

20

min

Cook

15

min

Ready

hrs

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

20 ounces strawberries
frozen, thawed
1 tablespoon gelatin, unflavored
unflavored
*
16 ounces yogurt, plain
12 each cupcake papers
3-ounce-size
*
12 each popsicle sticks
*

Directions

Drain strawberries.

Place drained liquid in a saucepan and sprinkle with gelatin.

Cook over low heat, stirring constantly, until gelatin dissolves.

Mix strawberries, yogurt, and gelatin mixture in a blender until smooth.

Place cups on a tray or in a baking pan.

Fill with blended mixture and cover cups with a sheet of aluminum foil.

Insert stick for each popsicle by making a slit in the foil over the center of each cup.

Freeze popsicles until firm.

Run warm water on outside of cup to loosen each popsicle from the cup.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 10137% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 56mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 89%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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