Strawberry-Yogurt Popsicles
Strawberry-Yogurt Popsicles recipe
Yield
12 servingsPrep
20 minCook
15 minReady
4½ hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
strawberries
frozen, thawed |
|
| 1 | tablespoon |
gelatin, unflavored
unflavored |
*
|
| 16 | ounces |
yogurt, plain
|
|
| 12 | each |
cupcake papers
3-ounce-size |
* |
| 12 | each |
popsicle sticks
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
strawberries
frozen, thawed |
|
| 15 | ml |
gelatin, unflavored
unflavored |
*
|
| 462.4 | ml/g |
yogurt, plain
|
|
| 12 | each |
cupcake papers
3-ounce-size |
* |
| 12 | each |
popsicle sticks
|
* |
Directions
Drain strawberries.
Place drained liquid in a saucepan and sprinkle with gelatin.
Cook over low heat, stirring constantly, until gelatin dissolves.
Mix strawberries, yogurt, and gelatin mixture in a blender until smooth.
Place cups on a tray or in a baking pan.
Fill with blended mixture and cover cups with a sheet of aluminum foil.
Insert stick for each popsicle by making a slit in the foil over the center of each cup.
Freeze popsicles until firm.
Run warm water on outside of cup to loosen each popsicle from the cup.
