Strawberry-Yogurt Popsicles
Strawberry-Yogurt Popsicles recipe
Ingredients
20 | ounces |
strawberries
frozen, thawed |
|
1 | tablespoon |
gelatin, unflavored
unflavored |
* |
16 | ounces |
yogurt, plain
|
|
12 | each |
cupcake papers
3-ounce-size |
* |
12 | each |
popsicle sticks
|
* |
Directions
Drain strawberries.
Place drained liquid in a saucepan and sprinkle with gelatin.
Cook over low heat, stirring constantly, until gelatin dissolves.
Mix strawberries, yogurt, and gelatin mixture in a blender until smooth.
Place cups on a tray or in a baking pan.
Fill with blended mixture and cover cups with a sheet of aluminum foil.
Insert stick for each popsicle by making a slit in the foil over the center of each cup.
Freeze popsicles until firm.
Run warm water on outside of cup to loosen each popsicle from the cup.
Nutrition Facts
Serving Size 70g (2.5 oz)Amount per Serving
Calories 10137% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 56mg
2%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
7%
Sugars g
Protein
10g
Vitamin A 3%
•
Vitamin C 89%
Calcium 16%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?