Strawberry-Yogurt Popsicles

Directions

Drain strawberries.

Place drained liquid in a saucepan and sprinkle with gelatin.

Cook over low heat, stirring constantly, until gelatin dissolves.

Mix strawberries, yogurt, and gelatin mixture in a blender until smooth.

Place cups on a tray or in a baking pan.

Fill with blended mixture and cover cups with a sheet of aluminum foil.

Insert stick for each popsicle by making a slit in the foil over the center of each cup.

Freeze popsicles until firm.

Run warm water on outside of cup to loosen each popsicle from the cup.