Fresh Apricot Ice Cream
Fresh Apricot Ice Cream recipe
fresh, diced, about 3/4 lb
Combine evaporated milk and gelatin in large saucepan.
Heat, stirring often, until gelatin dissolves.
Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
Pour mixture into canister of ice cream machine.
Churn 20 to 30 minutes or until softly frozen.
Pack into containers and freeze.
For best flavor, let ice cream soften slightly before serving.