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Fresh Apricot Ice Cream

 
Fresh Apricot Ice Cream
36

Fresh Apricot Ice Cream recipe

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

9

hrs

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

12 ounces evaporated milk
1 package gelatin, unflavored
unflavored
¾ cup sugar
12 ounces apricot nectar
1 ½ cups apricots
fresh, diced, about 3/4 lb
*
½ pint yogurt, plain
*
1 teaspoon vanilla extract

Directions

Combine evaporated milk and gelatin in large saucepan.

Heat, stirring often, until gelatin dissolves.

Add sugar and heat until it dissolves.

Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.

Pour mixture into canister of ice cream machine.

Churn 20 to 30 minutes or until softly frozen.

Pack into containers and freeze.

For best flavor, let ice cream soften slightly before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 28311% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 64mg 3%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 2%
Sugars g
Protein 19g
Vitamin A 27% Vitamin C 86%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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