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Decadent Blackberry Ice Cream

 
Decadent Blackberry Ice Cream
53

Blackberry Ice Cream recipe

Yield

8

servings

Prep

10

min

Cook

15

min

Ready

hrs

Trans-fat Free, High Fiber
 

Ingredients

4 cups blackberries
fresh
1 cup water
sugar
*
2 ½ cups heavy whipping cream
blackberries
for garnish
*
mint leaves
for garnish
*

Directions

Line strainer with two layers of dampened cheesecloth.

Set over large bowl.

Combine berries * and water in medium saucepan.

Slowly bring to boil.

Reduce heat and simmer gently until soft, about 10 minutes.

Pour into cheesecloth-lined strainer.

Let stand until juice has drained into bowl, about 30 minutes.

Gently squeeze pulp to extract remaining juice.

Measure berry juice into heavy medium saucepan.

Add 1 cup sugar for each cup juice.

Cook over low heat, swirling pan occasionally, until sugar dissolves.

Increase heat and boil syrup 2 minutes.

Cool completely. Mix 2½ cups syrup with cream.

Refrigerate until well chilled.

Process blackberry mixture in ice cream maker according to manufacturer's instructions; ice cream will be soft.

Freeze in covered container several hours to mellow flavors.

Garnish with fresh berries and mint leaves.

*Can substitute unsweetened frozen blackberries, thawed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 236485% of calories from fat
 % Daily Value *
Total Fat 224g 344%
Saturated Fat 137g 686%
Trans Fat 0g
Cholesterol 815mg 272%
Sodium 246mg 10%
Total Carbohydrate 29g 29%
Dietary Fiber 39g 156%
Sugars g
Protein 45g
Vitamin A 215% Vitamin C 260%
Calcium 62% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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