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Ground Turkey Stroganoff

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Submitted by dlynne1

YIELD

4 servings

PREP

15 min

COOK

READY

5

Ingredients

1 ½ 680.4
POUNDS G GROUND TURKEY
3 3
SLICES SLICES TURKEY BACON
diced *
½ 0.5
SMALL SMALL ONIONS
chopped
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
10 ¾ 310.7
OUNCES ML/G CREAM OF MUSHROOM SOUP
low fat/fat free, or cream of potato
¼ 1.3
TEASPOON ML PAPRIKA
2 2
TBS. TBS. RED WINE
dry, if you have none use water and it is fine *
1 237

Directions

In a skillet brown ground turkey and bacon until pink disappears.

Drain.

In crock-pot mix together cooked ground turkey, bacon, onion, flour and paprika.

Stir in undiluted soup and wine.

(At this point I added a little more water since it wasn’t very saucy.)

Cover and cook on LOW 4 to 5 hours.

Stir in sour cream.

Spoon mixture over toast and serve with steamed veggies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 596 55% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 872mg 36%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 104g
Vitamin A 6% Vitamin C 2%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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