Ground Turkey Stroganoff
Yield
4 servingsPrep
15 minCook
Ready
5Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground turkey
|
|
| 3 | slices |
turkey bacon
diced |
* |
| ½ | small |
onions
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 10 ¾ | ounces |
cream of mushroom soup
low fat/fat free, or cream of potato |
|
| ¼ | teaspoon |
paprika
|
|
| 2 | Tbs. |
red wine
dry, if you have none use water and it is fine |
*
|
| 1 | cup |
sour cream, non-fat
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground turkey
|
|
| 3 | slices |
turkey bacon
diced |
* |
| 0.5 | small |
onions
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 310.7 | ml/g |
cream of mushroom soup
low fat/fat free, or cream of potato |
|
| 1.3 | ml |
paprika
|
|
| 2 | Tbs. |
red wine
dry, if you have none use water and it is fine |
*
|
| 237 | ml |
sour cream, non-fat
|
Directions
In a skillet brown ground turkey and bacon until pink disappears.
Drain.
In crock-pot mix together cooked ground turkey, bacon, onion, flour and paprika.
Stir in undiluted soup and wine.
(At this point I added a little more water since it wasn't very saucy.)
Cover and cook on LOW 4 to 5 hours.
Stir in sour cream.
Spoon mixture over toast and serve with steamed veggies.
