Wagon Wheels with Sun-Dried Tomato Sauce

Directions

Sauté onion in hot oil in nonstick skillet until soft.

Meanwhile, in food processor, mince garlic.

Combine ½ cup of the tap water, as hot as possible, with sun-dried tomatoes, and add to processor.

Process to purée tomatoes.

Add remaining 1½ cups of water to combine.

Add tomato mixture to skillet and bring to boil.

Reduce heat and continue to simmer to thicken slightly.

Add parsley and oregano to sauce with lemon juice.

Simmer over low heat.

Serve drained pasta with tomato sauce, sprinkled with cheese.