Cantalope Cream Pie

Directions

Preheat oven to 375 deg.

In a 10 inch pie plate, combune vanilla-wafer crumbs and melted butter.

Press mixture into pie plate andamp; make a slight edge.

Bake crust 8 to 10 min.

until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2½ cups milk, set aside. Drain cantaloupe pieces well on paper towels, stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap andamp; refrigerate about 30 minutes or until set. Whip cream and fold into pudding mixture, spoon intocrust. refrigerate until set.