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Cantalope Cream Pie

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ¾ cups vanilla wafer crumbs
*
½ cup butter
or margarine,
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1 each pudding
5 oz package, vanilla
*
2 ½ cups milk
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1 small cantaloupe
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1 cup heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
414 ml vanilla wafer crumbs
*
118 ml butter
or margarine,
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1 each pudding
5 oz package, vanilla
*
591 ml milk
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1 small cantaloupe
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237 ml heavy whipping cream
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Directions

Preheat oven to 375 deg.

In a 10 inch pie plate, combune vanilla-wafer crumbs and melted butter.

Press mixture into pie plate andamp; make a slight edge.

Bake crust 8 to 10 min.

until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2½ cups milk, set aside. Drain cantaloupe pieces well on paper towels, stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap andamp; refrigerate about 30 minutes or until set. Whip cream and fold into pudding mixture, spoon intocrust. refrigerate until set.



* not incl. in nutrient facts Arrow up button

Comments


Ashley Nicole Cox

have you cooked it before.

happyzhangbo   

Hi Ashley. We haven't tried this recipe yet. If you are going to make it, please let us know how it turns out. Happy Baking :-)

 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 32389% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 166mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 25% Vitamin C 1%
Calcium 15% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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