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Cantalope Cream Pie

 

114

Yield

6

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

1 ¾ cups vanilla wafer crumbs
*
½ cup butter
or margarine,
1 each pudding
5 oz package, vanilla
*
2 ½ cups milk
1 small cantaloupe
*
1 cup heavy whipping cream

Directions

Preheat oven to 375 deg.

In a 10 inch pie plate, combune vanilla-wafer crumbs and melted butter.

Press mixture into pie plate andamp; make a slight edge.

Bake crust 8 to 10 min.

until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2½ cups milk, set aside. Drain cantaloupe pieces well on paper towels, stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap andamp; refrigerate about 30 minutes or until set. Whip cream and fold into pudding mixture, spoon intocrust. refrigerate until set.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Ashley Nicole Cox

have you cooked it before.

over 9 years ago

Hi Ashley. We haven't tried this recipe yet. If you are going to make it, please let us know how it turns out. Happy Baking :-)

happyzhangbo

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 32389% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 166mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 25% Vitamin C 1%
Calcium 15% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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