Cantalope Cream Pie
114
Ingredients
1 ¾ | cups |
vanilla wafer crumbs
|
* |
½ | cup |
butter
or margarine, |
|
1 | each |
pudding
5 oz package, vanilla |
* |
2 ½ | cups |
milk
|
|
1 | small |
cantaloupe
|
* |
1 | cup |
heavy whipping cream
|
Directions
Preheat oven to 375 deg.
In a 10 inch pie plate, combune vanilla-wafer crumbs and melted butter.
Press mixture into pie plate andamp; make a slight edge.
Bake crust 8 to 10 min.
until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2½ cups milk, set aside. Drain cantaloupe pieces well on paper towels, stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap andamp; refrigerate about 30 minutes or until set. Whip cream and fold into pudding mixture, spoon intocrust. refrigerate until set.
Nutrition Facts
Serving Size 160g (5.6 oz)
Ashley Nicole Cox
have you cooked it before.
about 11 years agoHi Ashley. We haven't tried this recipe yet. If you are going to make it, please let us know how it turns out. Happy Baking :-)
happyzhangbo