Cantalope Cream Pie
vanilla wafer crumbs
5 oz package, vanilla
heavy whipping cream
Preheat oven to 375 deg.
In a 10 inch pie plate, combune vanilla-wafer crumbs and melted butter.
Press mixture into pie plate andamp; make a slight edge.
Bake crust 8 to 10 min.
until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2½ cups milk, set aside. Drain cantaloupe pieces well on paper towels, stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap andamp; refrigerate about 30 minutes or until set. Whip cream and fold into pudding mixture, spoon intocrust. refrigerate until set.