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Cantalope Cream Pie

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6 servings


30 min


30 min


60 min
Trans-fat Free, Low Carb


Amount Measure Ingredient Features
1 ¾ cups vanilla wafer crumbs
½ cup butter
or margarine,
1 each pudding
5 oz package, vanilla
2 ½ cups milk
1 small cantaloupe
* Camera
1 cup heavy whipping cream


Amount Measure Ingredient Features
414 ml vanilla wafer crumbs
118 ml butter
or margarine,
1 each pudding
5 oz package, vanilla
591 ml milk
1 small cantaloupe
* Camera
237 ml heavy whipping cream


Preheat oven to 375 deg.

In a 10 inch pie plate, combune vanilla-wafer crumbs and melted butter.

Press mixture into pie plate andamp; make a slight edge.

Bake crust 8 to 10 min.

until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2½ cups milk, set aside. Drain cantaloupe pieces well on paper towels, stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap andamp; refrigerate about 30 minutes or until set. Whip cream and fold into pudding mixture, spoon intocrust. refrigerate until set.

* not incl. in nutrient facts Arrow up button


Ashley Nicole Cox

have you cooked it before.


Hi Ashley. We haven't tried this recipe yet. If you are going to make it, please let us know how it turns out. Happy Baking :-)



Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 32389% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 166mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 25% Vitamin C 1%
Calcium 15% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

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