Don't miss another issue…      Subscribe

Cantalope Cream Pie















Trans-fat Free, Low Carb


1 ¾ cups vanilla wafer crumbs
½ cup butter
or margarine,
1 each pudding
5 oz package, vanilla
2 ½ cups milk
1 small cantaloupe
1 cup heavy whipping cream


Preheat oven to 375 deg.

In a 10 inch pie plate, combune vanilla-wafer crumbs and melted butter.

Press mixture into pie plate andamp; make a slight edge.

Bake crust 8 to 10 min.

until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2½ cups milk, set aside. Drain cantaloupe pieces well on paper towels, stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap andamp; refrigerate about 30 minutes or until set. Whip cream and fold into pudding mixture, spoon intocrust. refrigerate until set.


* not incl. in nutrient facts

Add review




Ashley Nicole Cox

have you cooked it before.

about 11 years ago

Hi Ashley. We haven't tried this recipe yet. If you are going to make it, please let us know how it turns out. Happy Baking :-)


Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 32389% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 166mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 25% Vitamin C 1%
Calcium 15% Iron 0%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed