Cantalope Cream Pie
114
114
Ingredients
| 1 ¾ | cups |
vanilla wafer crumbs
|
* |
| ½ | cup |
butter
or margarine, |
|
| 1 | each |
pudding
5 oz package, vanilla |
* |
| 2 ½ | cups |
milk
|
|
| 1 | small |
cantaloupe
|
* |
| 1 | cup |
heavy whipping cream
|
Directions
Preheat oven to 375 deg.
In a 10 inch pie plate, combune vanilla-wafer crumbs and melted butter.
Press mixture into pie plate andamp; make a slight edge.
Bake crust 8 to 10 min.
until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2½ cups milk, set aside. Drain cantaloupe pieces well on paper towels, stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap andamp; refrigerate about 30 minutes or until set. Whip cream and fold into pudding mixture, spoon intocrust. refrigerate until set.
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Nutrition Facts
Serving Size 160g (5.6 oz)Amount per Serving
Calories 32389% of calories from fat
% Daily Value *
Total Fat 32g
49%
Saturated Fat 20g
101%
Trans Fat
0g
Cholesterol 103mg
34%
Sodium 166mg
7%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
9g
Vitamin A 25%
•
Vitamin C 1%
Calcium 15%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
Ashley Nicole Cox
have you cooked it before.
about 11 years agoHi Ashley. We haven't tried this recipe yet. If you are going to make it, please let us know how it turns out. Happy Baking :-)
happyzhangbo