White Beans

Name: White Beans
Prep time: 1 d
Cook time: P1H
Total time: P1D1H
Yield: 30
Cuisine: Fusion
Ingredients: white beans; ham hock; onions; chili sauce; ketchup; brown sugar; prepared mustard; salt and black pepper; water

Submitted by PAFLGIRL

YIELD

30 pints

PREP

8 hrs

COOK

1 hrs

READY

9 hrs

Ingredients

POUNDS WHITE BEANS

EACH HAM HOCK *

LARGE ONIONS
diced

QUART CHILI SAUCE *

1 ½

BOTTLES KETCHUP *

POUND BROWN SUGAR
or less

TEASPOONS PREPARED MUSTARD

X SALT AND BLACK PEPPER
to taste *

X WATER *

Directions

Soak the beans overnight.

Cook beans in water with ham hocks and onions until nearly done.

Remove the ham hocks and take meat off bones.

Put meat back in the beans and add the remaining ingredients.

Bottle and pressure for 1 hour at 10 pounds pressure.

Makes about 30 pints.

* not incl. in nutrient facts

Comments

Nutrition Facts

1177g

Amount per Serving

Calories 1526 2% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 155mg 6%

Total Carbohydrate 106g 106%

Dietary Fiber 46g 185%

Sugars g

Protein 136g

Vitamin A 0% • Vitamin C 19%

Calcium 80% • Iron 165%