White Beans
Yield
30 pintsPrep
8 hrsCook
1 hrsReady
9 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | pounds |
white beans
|
|
| 2 | each |
ham hock
|
*
|
| 4 | large |
onions
diced |
|
| 1 | quart |
chili sauce
|
*
|
| 1 ½ | bottles |
ketchup
|
*
|
| 1 | pound |
brown sugar
or less |
|
| 4 | teaspoons |
prepared mustard
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.6 | kg |
white beans
|
|
| 2 | each |
ham hock
|
*
|
| 4 | large |
onions
diced |
|
| 0.9 | l |
chili sauce
|
*
|
| 1.5 | bottles |
ketchup
|
*
|
| 453.6 | g |
brown sugar
or less |
|
| 2E+1 | ml |
prepared mustard
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
water
|
*
|
Directions
Soak the beans overnight.
Cook beans in water with ham hocks and onions until nearly done.
Remove the ham hocks and take meat off bones.
Put meat back in the beans and add the remaining ingredients.
Bottle and pressure for 1 hour at 10 pounds pressure.
Makes about 30 pints.
