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Green Tomato& Onion Pickles

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Recipe

 

Yield

10 jars

Prep

10 min

Cook

20 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups sugar
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3 cups apple cider vinegar
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½ cup salt
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6 tablespoons mustard seeds
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2 teaspoons allspice
whole
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1 teaspoon cloves, whole
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4 quarts green tomatoes
cut into 1/2 inch slices
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1 ½ quarts onions
medium, sliced
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Ingredients

Amount Measure Ingredient Features
355 ml sugar
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7.1E+2 ml apple cider vinegar
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118 ml salt
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9E+1 ml mustard seeds
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1E+1 ml allspice
whole
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5 ml cloves, whole
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4 quarts green tomatoes
cut into 1/2 inch slices
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1.5 quarts onions
medium, sliced
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Directions

Combine the first 4 ingredients in a kettle.

Tie the allspice and cloves in a cheesecloth bag and add to the kettle.

Bring to a boil. Add the tomatoes and onions.

Boil, uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking.

Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars.

Reheat the liquid to boiling and pour at once into the jars over the pickles.

Seal, adjusting the lids as the manufacturer directs.

Process in a hot water bath, the timing adjusted to your conditions.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 40711% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14158mg 590%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 11%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 2%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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