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Grilled Fajitas

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Submitted by Ariadne134

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
ENVELOPE ENVELOPE ONION SOUP MIX *
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML LIME JUICE
¼ 59
CUP ML WATER
2 2
EACH EACH GARLIC CLOVES
1 5
TEASPOON ML LIME ZEST
grated
1 5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML OREGANO
dried
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
MEDIUM MEDIUM ONIONS
thinly
1 1
X X SWEET BELL PEPPERS
red, green, yellow *
1 15
TABLESPOON ML VEGETABLE OIL
8 8
EACH EACH FLOUR TORTILLAS
warmed *

Directions

Place flank steak in a glass dish.

Combine the next nine ingredients; pour over meat.

Cover and refrigerate 4 hours or overnight.

Drain and discard marinade.

Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.

Meanwhile, in a skillet, sauté onion and peppers in oil for 3 to 4 minutes or until crisp-tender.

Slice meat into thin strips across the grain; place on tortillas.

Top with vegetables; roll up and serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 236 74% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 30mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 15%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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