Grilled Fajitas
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, flank steak (london broil)
|
*
|
| 1 | envelope |
onion soup mix
|
*
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
lime juice
|
|
| ¼ | cup |
water
|
|
| 2 | each |
garlic cloves
|
|
| 1 | teaspoon |
lime zest
grated |
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | medium |
onions
thinly |
|
| 1 | x |
sweet bell peppers
red, green, yellow |
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 8 | each |
flour tortillas
warmed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, flank steak (london broil)
|
*
|
| 1 | envelope |
onion soup mix
|
*
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
lime juice
|
|
| 59 | ml |
water
|
|
| 2 | each |
garlic cloves
|
|
| 5 | ml |
lime zest
grated |
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
oregano
dried |
|
| 1.3 | ml |
black pepper
|
|
| 1 | medium |
onions
thinly |
|
| 1 | x |
sweet bell peppers
red, green, yellow |
*
|
| 15 | ml |
vegetable oil
|
|
| 8 | each |
flour tortillas
warmed |
*
|
Directions
Place flank steak in a glass dish.
Combine the next nine ingredients; pour over meat.
Cover and refrigerate 4 hours or overnight.
Drain and discard marinade.
Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.
Meanwhile, in a skillet, sauté onion and peppers in oil for 3 to 4 minutes or until crisp-tender.
Slice meat into thin strips across the grain; place on tortillas.
Top with vegetables; roll up and serve immediately.
