So Good Turkey Fajitas
So Good Turkey Fajitas recipe
Yield
12 servingsPrep
15 minCook
30 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 |
corn tortillas (6-inch)
|
*
|
|
| marinade | |||
| ¼ | cup |
lemon juice
|
|
| 1 | teaspoon |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
sweet bell peppers
chopped |
*
|
| 2 | teaspoons |
oregano
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 3 | cups |
turkey
light meat, skinless, cooked, cut into strips |
*
|
| Onion relish | |||
| 1 | teaspoon |
olive oil
|
|
| ½ | cup |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 2 | tablespoon |
brown sugar
|
|
| 3 | tablespoon |
white vinegar
|
|
| ¾ | cup |
water
|
|
| ¼ | cup |
tomato paste
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| topping | |||
| 1 | cup |
cheddar cheese
fat-free, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
corn tortillas (6-inch)
|
*
|
| marinade | |||
| 59 | ml |
lemon juice
|
|
| 5 | ml |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
sweet bell peppers
chopped |
*
|
| 1E+1 | ml |
oregano
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 7.1E+2 | ml |
turkey
light meat, skinless, cooked, cut into strips |
*
|
| Onion relish | |||
| 5 | ml |
olive oil
|
|
| 118 | ml |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 3E+1 | ml |
brown sugar
|
|
| 45 | ml |
white vinegar
|
|
| 177 | ml |
water
|
|
| 59 | ml |
tomato paste
|
|
| 15 | ml |
worcestershire sauce
|
|
| topping | |||
| 237 | ml |
cheddar cheese
fat-free, grated |
|
Directions
To prepare marinade, combine lemon juice, 1 teaspoon olive oil, 1 clove garlic, bell peppers, oregano, salt, and black pepper in a small mixing bowl.
Pour marinade over turkey in a shallow dish and stir to coat turkey.
Cover and let stand 2 hours in refrigerator.
Meanwhile, to prepare onion relish, combine remaining oil in a skillet over medium heat.
Add remaining onions, cloves, and garlic; cook until tender.
Stir in brown sugar, vinegar, water, tomato paste, and worcestershire sauce.
Simmer for 15 minutes. Keep warm.
Take marinated turkey out of refrigerator and place in a skillet and stir-fry over medium-high heat until hot.
Fill tortillas with turkey and top with onion relish.
Sprinkle with cheese.
