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So Good Turkey Fajitas

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Submitted by dale_earnhardt

So Good Turkey Fajitas recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

2 hrs

Ingredients

marinade
¼ 59
CUP ML LEMON JUICE
1 5
TEASPOON ML OLIVE OIL
1 1
CLOVE CLOVE GARLIC
minced
½ 118
CUP ML SWEET BELL PEPPERS
chopped *
2 1E+1
TEASPOONS ML OREGANO
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
3 7.1E+2
CUPS ML TURKEY
light meat, skinless, cooked, cut into strips *
Onion relish
1 5
TEASPOON ML OLIVE OIL
½ 118
CUP ML ONIONS
chopped
3 3
CLOVES CLOVES GARLIC
minced
2 3E+1
TABLESPOON ML BROWN SUGAR
3 45
TABLESPOON ML WHITE VINEGAR
¾ 177
CUP ML WATER
¼ 59
CUP ML TOMATO PASTE
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
topping
1 237
CUP ML CHEDDAR CHEESE
fat-free, grated

Directions

To prepare marinade, combine lemon juice, 1 teaspoon olive oil, 1 clove garlic, bell peppers, oregano, salt, and black pepper in a small mixing bowl.

Pour marinade over turkey in a shallow dish and stir to coat turkey.

Cover and let stand 2 hours in refrigerator.

Meanwhile, to prepare onion relish, combine remaining oil in a skillet over medium heat.

Add remaining onions, cloves, and garlic; cook until tender.

Stir in brown sugar, vinegar, water, tomato paste, and worcestershire sauce.

Simmer for 15 minutes. Keep warm.

Take marinated turkey out of refrigerator and place in a skillet and stir-fry over medium-high heat until hot.

Fill tortillas with turkey and top with onion relish.

Sprinkle with cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 192 55% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 829mg 35%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 17g
Vitamin A 11% Vitamin C 25%
Calcium 25% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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