No Cook Strawberry & Banana Jam
An easy to make jam that's so tasty, you'll end up using it on almost everything!
Yield
24 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
strawberries
crushed |
*
|
| 1 | cup |
bananas
crushed |
*
|
| ½ | teaspoon |
bananas
exact |
|
| 1-1/2 | cup |
sugar
|
|
| 1 | each |
gelatin, unflavored
envelope |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
strawberries
crushed |
*
|
| 237 | ml |
bananas
crushed |
*
|
| 2.5 | ml |
bananas
exact |
|
|
sugar
|
|
||
| 1 | each |
gelatin, unflavored
envelope |
*
|
Directions
Just follow the instructions on the gelling powder envelope.
This recipe only takes appoximately 30 minutes to make. This recipe yields about 2 litres of jam and can be doubled, to make 4 litres.
