Search
by Ingredient

Chili & Meatballs with Cornmeal Dumplings

StarStarStarStarHalf star

Your rating

Recipe

Crockpot

 

Yield

6 servings

Prep

10 min

Cook

6 hrs

Ready

6 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
Camera
¾ cup onions
chop fine
Camera
¼ cup bread crumbs
dry
Camera
1 eggs
* Camera
5 teaspoons beef stock
instant, (or 5 cubes)
Camera
3 teaspoons chili powder
Camera
3 tablespoons all-purpose flour
Camera
3 Stewed tomatoes
* Camera
1 clove garlic
chop fine
Camera
¼ teaspoon cumin
ground
Camera
1 can red kidney beans
undrained
* Camera
Cornmeal dumplings
1 ½ cups biscuit baking mix (bisquick)
* Camera
½ cup cornmeal
Camera
cup milk
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
Camera
177 ml onions
chop fine
Camera
59 ml bread crumbs
dry
Camera
1 eggs
* Camera
25 ml beef stock
instant, (or 5 cubes)
Camera
15 ml chili powder
Camera
45 ml all-purpose flour
Camera
3 Stewed tomatoes
* Camera
1 clove garlic
chop fine
Camera
1.3 ml cumin
ground
Camera
1 can red kidney beans
undrained
* Camera
Cornmeal dumplings
355 ml biscuit baking mix (bisquick)
* Camera
118 ml cornmeal
Camera
158 ml milk
Camera

Directions

In medium bowl, combine meat, ¼ cup onion, bread crumbs, egg, 3 teaspoons bouillon and 1 teaspoon chili powder; mix well.

Shape into 1½ inch meatballs; roll in flour.

Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs.

Cover; cook on low setting 8 to 10 hours (high setting for 6 hours).

Stir in beans. Prepare dumplings; drop by spoonsful onto chili.

Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through.

DUMPLINGS In medium bowl, combine biscuit mix, cornmeal and milk.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 31539% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 272mg 11%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 47g
Vitamin A 7% Vitamin C 5%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe