Chili & Meatballs with Cornmeal Dumplings
Crockpot
Yield
6 servingsPrep
10 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ¾ | cup |
onions
chop fine |
|
| ¼ | cup |
bread crumbs
dry |
|
| 1 |
eggs
|
*
|
|
| 5 | teaspoons |
beef stock
instant, (or 5 cubes) |
|
| 3 | teaspoons |
chili powder
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 3 | Stewed |
tomatoes
|
*
|
| 1 | clove |
garlic
chop fine |
|
| ¼ | teaspoon |
cumin
ground |
|
| 1 | can |
red kidney beans
undrained |
*
|
| Cornmeal dumplings | |||
| 1 ½ | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
cornmeal
|
|
| ⅔ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 177 | ml |
onions
chop fine |
|
| 59 | ml |
bread crumbs
dry |
|
| 1 |
eggs
|
*
|
|
| 25 | ml |
beef stock
instant, (or 5 cubes) |
|
| 15 | ml |
chili powder
|
|
| 45 | ml |
all-purpose flour
|
|
| 3 | Stewed |
tomatoes
|
*
|
| 1 | clove |
garlic
chop fine |
|
| 1.3 | ml |
cumin
ground |
|
| 1 | can |
red kidney beans
undrained |
*
|
| Cornmeal dumplings | |||
| 355 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
cornmeal
|
|
| 158 | ml |
milk
|
|
Directions
In medium bowl, combine meat, ¼ cup onion, bread crumbs, egg, 3 teaspoons bouillon and 1 teaspoon chili powder; mix well.
Shape into 1½ inch meatballs; roll in flour.
Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs.
Cover; cook on low setting 8 to 10 hours (high setting for 6 hours).
Stir in beans. Prepare dumplings; drop by spoonsful onto chili.
Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through.
DUMPLINGS In medium bowl, combine biscuit mix, cornmeal and milk.
