Chili & Meatballs with Cornmeal Dumplings

Directions

In medium bowl, combine meat, ¼ cup onion, bread crumbs, egg, 3 teaspoons bouillon and 1 teaspoon chili powder; mix well.

Shape into 1½ inch meatballs; roll in flour.

Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs.

Cover; cook on low setting 8 to 10 hours (high setting for 6 hours).

Stir in beans. Prepare dumplings; drop by spoonsful onto chili.

Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through.

DUMPLINGS In medium bowl, combine biscuit mix, cornmeal and milk.