Watermelon Sherbet
![Watermelon Sherbet](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYxNjgsInB1ciI6ImJsb2JfaWQifX0=--58b1f7d81745632a69d72556bc57ad51a432f0b1/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_4b456ac314db4de2c9fe.jpg)
Yield
9 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | cups |
watermelon
seeded & cubed |
*
|
¾ | cup |
sugar
|
|
1 | tablespoon |
lemon juice
|
|
1 | envelope |
gelatin, unflavored
|
|
¼ | cup |
water
|
|
12 | ounces |
milk, skim, evaporated
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.2 | l |
watermelon
seeded & cubed |
*
|
177 | ml |
sugar
|
|
15 | ml |
lemon juice
|
|
1 | envelope |
gelatin, unflavored
|
|
59 | ml |
water
|
|
346.8 | ml/g |
milk, skim, evaporated
|
Directions
Combine first 3 ingredients; cover and chill 30 minutes.
Place watermelon mixture in container of an electric blender or food processor.
Top with cover, and process until smooth; set aside.
Sprinkle gelatin over water in a small sauxepan; let stand 1 minute.
Cook over medium heat, stirring until gelatine dissolves; remove from heat.
Combine watermelon mixture, gelatin and milk.
Pour into freezer container of a 5-quart hand-turned or electric freezer.
Freeze mixture according to manufactuer's instructions.