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Watermelon Sherbet

 
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73

Yield

9

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

5 cups watermelon
seeded & cubed
*
¾ cup sugar
1 tablespoon lemon juice
1 envelope gelatin, unflavored
¼ cup water
12 ounces milk, skim, evaporated

Directions

Combine first 3 ingredients; cover and chill 30 minutes.

Place watermelon mixture in container of an electric blender or food processor.

Top with cover, and process until smooth; set aside.

Sprinkle gelatin over water in a small sauxepan; let stand 1 minute.

Cook over medium heat, stirring until gelatine dissolves; remove from heat.

Combine watermelon mixture, gelatin and milk.

Pour into freezer container of a 5-quart hand-turned or electric freezer.

Freeze mixture according to manufactuer's instructions.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 830% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 26mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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