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Watermelon Sherbet

Watermelon Sherbet

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Submitted by georgep

YIELD

9 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

5 1.2
CUPS L WATERMELON
seeded & cubed *
¾ 177
CUP ML SUGAR
1 15
TABLESPOON ML LEMON JUICE
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
¼ 59
CUP ML WATER
12 346.8

Directions

Combine first 3 ingredients; cover and chill 30 minutes.

Place watermelon mixture in container of an electric blender or food processor.

Top with cover, and process until smooth; set aside.

Sprinkle gelatin over water in a small sauxepan; let stand 1 minute.

Cook over medium heat, stirring until gelatine dissolves; remove from heat.

Combine watermelon mixture, gelatin and milk.

Pour into freezer container of a 5-quart hand-turned or electric freezer.

Freeze mixture according to manufactuer’s instructions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 83 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 26mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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