Watermelon Sherbet
100
Ingredients
| 5 | cups |
watermelon
seeded & cubed |
* |
| ¾ | cup |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | envelope |
gelatin, unflavored
|
|
| ¼ | cup |
water
|
|
| 12 | ounces |
milk, skim, evaporated
|
Directions
Combine first 3 ingredients; cover and chill 30 minutes.
Place watermelon mixture in container of an electric blender or food processor.
Top with cover, and process until smooth; set aside.
Sprinkle gelatin over water in a small sauxepan; let stand 1 minute.
Cook over medium heat, stirring until gelatine dissolves; remove from heat.
Combine watermelon mixture, gelatin and milk.
Pour into freezer container of a 5-quart hand-turned or electric freezer.
Freeze mixture according to manufactuer's instructions.
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Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories 830% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 26mg
1%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
0%
Sugars g
Protein
5g
Vitamin A 2%
•
Vitamin C 2%
Calcium 6%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
