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Refrigerator Grape Jelly

 
B1cc72a7c4bd58447dc7 550
44

Yield

3

jars

Prep

15

min

Cook

20

min

Ready

35

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 cups grape juice
unsweetened
2 tablespoons lemon juice
2 each gelatin, unflavored
envelopes, powdered
*
1 tablespoon artifical sweetener
liquid
*

Directions

In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin.

Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minute.

Remove from heat and stir in artificial sweetener.

Wash 3 half pint glass jars or plastic freezer containers.

Keep glass jars hot until needed.

Ladle hot jelly into half pint jars or refrigerator containers, leaving ¼ inch head space.

Attach lids.

Store in refrigerator for up to 2 weeks.

Do NOT freeze or process in hot water canner/pressure cooker.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 1181% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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