Refrigerator Grape Jelly
62
Ingredients
| 3 | cups |
grape juice
unsweetened |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | each |
gelatin, unflavored
envelopes, powdered |
* |
| 1 | tablespoon |
artifical sweetener
liquid |
* |
Directions
In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin.
Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minute.
Remove from heat and stir in artificial sweetener.
Wash 3 half pint glass jars or plastic freezer containers.
Keep glass jars hot until needed.
Ladle hot jelly into half pint jars or refrigerator containers, leaving ¼ inch head space.
Attach lids.
Store in refrigerator for up to 2 weeks.
Do NOT freeze or process in hot water canner/pressure cooker.
Nutrition Facts
Serving Size 197g (6.9 oz)Amount per Serving
Calories 1181% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate
10g
10%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 6%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
