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Refrigerator Grape Jelly

Refrigerator Grape Jelly

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Submitted by ivivi

YIELD

3 jars

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

3 7.1E+2
CUPS ML GRAPE JUICE
unsweetened
2 3E+1
TABLESPOONS ML LEMON JUICE
2 2
EACH EACH GELATIN, UNFLAVORED
envelopes, powdered *
1 15
TABLESPOON ML ARTIFICAL SWEETENER
liquid *

Directions

In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin.

Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minute.

Remove from heat and stir in artificial sweetener.

Wash 3 half pint glass jars or plastic freezer containers.

Keep glass jars hot until needed.

Ladle hot jelly into half pint jars or refrigerator containers, leaving ¼ inch head space.

Attach lids.

Store in refrigerator for up to 2 weeks.

Do NOT freeze or process in hot water canner/pressure cooker.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 118 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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