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Homemade Papaya Milk Pudding

 
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79

Sweet,tasty and very impressed!

Yield

8

servings

Prep

30

min

Cook

15

min

Ready

Trans-fat Free, Low Sodium
 

Ingredients

2 ½ cups milk
150 grams sugar
30 grams gelatin, unflavored
3 large eggs
1 teaspoon vanilla extract
½ cup papayas
puree
*

Directions

Heat the milk in saucepan over a low heat, until it begins to boil.

Beaten eggs yolk and sugar until creamy, add the egg mixture into milk.

sprinkle gelatin over water in a small bowl, let stand until softened and put into milk.

Pour milk mixture into bowl to cool, beat egg whites until foamy.

Mix the papaya purée and vanilla into milk mixture and combine egg whites.

Pour the milk mixture into greased molds and refrigerate to set for an one hour.

Serve and enjoy.

seemy web sites www. stellarecipe. webs. com www. recipesrilanka. blogspot. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 15120% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 65mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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