Homemade Papaya Milk Pudding
115
Sweet,tasty and very impressed!
Ingredients
| 2 ½ | cups |
milk
|
|
| 150 | grams |
sugar
|
|
| 30 | grams |
gelatin, unflavored
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
papayas
puree |
* |
Directions
Heat the milk in saucepan over a low heat, until it begins to boil.
Beaten eggs yolk and sugar until creamy, add the egg mixture into milk.
sprinkle gelatin over water in a small bowl, let stand until softened and put into milk.
Pour milk mixture into bowl to cool, beat egg whites until foamy.
Mix the papaya purée and vanilla into milk mixture and combine egg whites.
Pour the milk mixture into greased molds and refrigerate to set for an one hour.
Serve and enjoy.
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Nutrition Facts
Serving Size 118g (4.2 oz)Amount per Serving
Calories 15120% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 85mg
28%
Sodium 65mg
3%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
0%
Sugars g
Protein
16g
Vitamin A 5%
•
Vitamin C 0%
Calcium 10%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
