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Lemon/Orange Cake Dessert

 
34

Lemon/Orange Cake Dessert recipe

Yield

16

servings

Prep

10

min

Cook

25

min

Ready

40

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 package cake mix
1 package gelatin, unflavored
lemon
¼ cup applesauce
¾ cup water
1 cup liquid egg substitute
2 cups sugar
confectioner's
5 tablespoons lemon juice
or orange juice

Directions

Spray a 9 x 13 inch pan with pan coating or a large round cake pan.

Mix dry gelatin with cake mix.

Add the other ingredients except confectioner's sugar and lemon juice and beat into a smooth batter.

Pour into prepared pan and bake at 350℉ (180℃). for 25 minutes or until a toothpick inserted in the center comes out clean. Baking time may vary depending on which pan you use.

Allow to cool for five minutes while mixing together the confectioner's sugar and lemon juice.

Prick the cake all over with a fork and pour the icing over the top.

To serve, cut in squares and dust with icing sugar if desired.

Use yellow cake mix.

Three cups of homemade cake mix can be substituted for 1 package of commercial cake mix.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 103915% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 988mg 41%
Total Carbohydrate 69g 69%
Dietary Fiber 2g 7%
Sugars g
Protein 39g
Vitamin A 5% Vitamin C 20%
Calcium 22% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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