Lemon/Orange Cake Dessert
Lemon/Orange Cake Dessert recipe
liquid egg substitute
or orange juice
Spray a 9 x 13 inch pan with pan coating or a large round cake pan.
Mix dry gelatin with cake mix.
Add the other ingredients except confectioner's sugar and lemon juice and beat into a smooth batter.
Pour into prepared pan and bake at 350℉ (180℃). for 25 minutes or until a toothpick inserted in the center comes out clean. Baking time may vary depending on which pan you use.
Allow to cool for five minutes while mixing together the confectioner's sugar and lemon juice.
Prick the cake all over with a fork and pour the icing over the top.
To serve, cut in squares and dust with icing sugar if desired.
Use yellow cake mix.
Three cups of homemade cake mix can be substituted for 1 package of commercial cake mix.