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Lemon/Orange Cake Dessert

Lemon/Orange Cake Dessert

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Submitted by rbtlem

Lemon/Orange Cake Dessert recipe

YIELD

16 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
lemon
¼ 59
CUP ML APPLESAUCE
¾ 177
CUP ML WATER
1 237
2 473
CUPS ML SUGAR
confectioner's
5 75
TABLESPOONS ML LEMON JUICE
or orange juice

Directions

Spray a 9 x 13 inch pan with pan coating or a large round cake pan.

Mix dry gelatin with cake mix.

Add the other ingredients except confectioner’s sugar and lemon juice and beat into a smooth batter.

Pour into prepared pan and bake at 350℉ (180℃). for 25 minutes or until a toothpick inserted in the center comes out clean. Baking time may vary depending on which pan you use.

Allow to cool for five minutes while mixing together the confectioner’s sugar and lemon juice.

Prick the cake all over with a fork and pour the icing over the top.

To serve, cut in squares and dust with icing sugar if desired.

Use yellow cake mix.

Three cups of homemade cake mix can be substituted for 1 package of commercial cake mix.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 1039 15% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 988mg 41%
Total Carbohydrate 69g 69%
Dietary Fiber 2g 7%
Sugars g
Protein 39g
Vitamin A 5% Vitamin C 20%
Calcium 22% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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