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Praline Ice Cream Cake

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Submitted by chiara

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
1 473
PINT ML VANILLA ICE CREAM
softened *
2 2
LARGE LARGE EGGS
1 ½ 355
158
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
Topping
½ 118
CUP ML SOUR CREAM
1 237
½ 118
CUP ML PECANS
chopped

Directions

Preheat oven to 350℉ (180℃).

Melt butter in 3 quart saucepan; remove from heat.

Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs.

Mix until smooth. Pour into a greased 13×9 inch pan.

Bake at 350℉ (180℃). for 30 to 35 minutes.

Combine sour cream and caramel topping; pour over warm cake.

Sprinkle top with chopped pecans.

Cool; cut into squares. May be served with ice cream or whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 786 51% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 187mg 62%
Sodium 607mg 25%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 12%
Sugars g
Protein 23g
Vitamin A 22% Vitamin C 1%
Calcium 17% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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