Chocolate Fudge Brownies
Yield
16 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
cocoa powder
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
walnuts
chopped |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
cocoa powder
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
walnuts
chopped |
|
| 1.3 | ml |
salt
|
|
Directions
Melt the butter/margarine in a medium saucepan.
Remove from heat and stir in the cocoa.
Stir in the brown sugar, then beat in the eggs and the vanilla extract.
Blend in the flour, the walnuts, and the salt.
Spread evenly in a grased 8 inch square pan.
Bake at 350℉ (180℃) F (180 C) from 20 to 25 minutes.
Cool and frost.
Make about 16 brownies.
