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Chocolate Fudge Brownies

 
30

Yield

16

servings

Prep

10

min

Cook

25

min

Ready

35

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

½ cup butter
or margarine
½ cup cocoa powder
1 cup brown sugar
packed
*
2 large eggs
½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup walnuts
chopped
¼ teaspoon salt

Directions

Melt the butter/margarine in a medium saucepan.

Remove from heat and stir in the cocoa.

Stir in the brown sugar, then beat in the eggs and the vanilla extract.

Blend in the flour, the walnuts, and the salt.

Spread evenly in a grased 8 inch square pan.

Bake at 350℉ (180℃) F (180 C) from 20 to 25 minutes.

Cool and frost.

Make about 16 brownies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 10479% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 87mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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