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Chocolate Fudge Brownies

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Chocolate Fudge Brownies

 

Yield

16 servings

Prep

10 min

Cook

25 min

Ready

35 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine
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½ cup cocoa powder
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1 cup brown sugar
packed
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2 large eggs
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½ teaspoon vanilla extract
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½ cup all-purpose flour
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½ cup walnuts
chopped
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine
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118 ml cocoa powder
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237 ml brown sugar
packed
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2 large eggs
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2.5 ml vanilla extract
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118 ml all-purpose flour
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118 ml walnuts
chopped
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1.3 ml salt
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Directions

Melt the butter/margarine in a medium saucepan.

Remove from heat and stir in the cocoa.

Stir in the brown sugar, then beat in the eggs and the vanilla extract.

Blend in the flour, the walnuts, and the salt.

Spread evenly in a grased 8 inch square pan.

Bake at 350℉ (180℃) F (180 C) from 20 to 25 minutes.

Cool and frost.

Make about 16 brownies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 10479% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 87mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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