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Tiramisu - Italian Dessert


A classic Italian dessert made with coffee and mascarpone cheese.

Trans-fat Free


½ cup coffee
brewed espresso
2 tablespoons brandy
6 each eggs
6 tablespoons sugar
2 pounds mascarpone cheese
2 pounds cream cheese
mixed with
½ cup heavy whipping cream
- and
¼ cup sour cream
4 tablespoons cocoa powder
unsweetened powder


Spread ladyfingers on a large baking sheet. In small bowl combine the coffee and brandy. Sprinkle the ladyfingers with this mixture, set aside.

In medium bowl, beat egg yolks and sugar with electric mixer until thick and lemon colored, 4 to 5 minutes. Add mascarpone and blend on low speed until combined. 3. In a large bowl, beat egg whites, until soft peaks form, 2 to 3 minutes. Using a spatula, fold whites into mascarpone mixture. Line the bottom of an 8-cup souffle dish with half of the ladyfingers. Spread half the mascarpone mixture on the ladyfingers and sift 2 tablespoons of cocoa over the surface. Repeat layers, ending with the cocoa.

Cover with plastic wrap and refrigerate at least 2 hours. To serve, spoon onto serving plate.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 401g (14.1 oz)
Amount per Serving
Calories 112780% of calories from fat
 % Daily Value *
Total Fat 100g 155%
Saturated Fat 61g 305%
Trans Fat 0g
Cholesterol 576mg 192%
Sodium 785mg 33%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 55g
Vitamin A 78% Vitamin C 1%
Calcium 26% Iron 26%
* based on a 2,000 calorie diet How is this calculated?


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