Mexi-Corn Lasagna

Directions

Brown meat; drain.

Add corn, tomato sauce, picante sauce, chili powder and cumin.

Simmer, stirring frequently, 5 minutes.

Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt; mix well.

Arrange 6 tortillas on bottom and up sides of a lightly greased 9×13×2-inch baking dish , overlapping as necessary.

Top with ½ the meat mixture.

Spoon cheese mixture over meat.

Arrange remaining tortillas over cheese, overlapping as necessary.

Top with remaining mixture.

Bake in preheated oven at 375℉ (190℃) about 30 minutes, or until hot and bubbly.

Remove from oven; sprinkle with cheese.

Let stand 10 minutes before serving with additional picante sauce.