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Amaretto Chocolate Fudge Pie














Trans-fat Free, Good source of fiber


4 ounces unsweetened chocolate
1 ¾ sticks butter
unsalted, (14 tbsp)
1 ½ cups sugar
2 tablespoons sugar
30 each amaretti (almond-flavored wafer cookies)
4 large eggs
room temp.
¼ teaspoon salt
3 tablespoons light corn syrup
¼ cup heavy whipping cream
¼ teaspoon almond extract
¾ teaspoon vanilla extract
2 tablespoons amaretto liqueur
1 x whipped cream
as an accompaniment


In the top of a double boiler melt 1 ounce of the chocolate with 6 tablespoons of the butter and let the mixture cool.

In a 9 x 3 inch springform pan combine 2 tablespoons of the sugar with the amaretti, stir in the chocolate mixture, and combine the mixture well.

Press the crumb mixture onto the bottom and ⅓ of the way up the side of the pan and chill the crust.

In the top of a double boiler melt together the remaining 3 ounces of chocolate and the remaining 8 tablespoons butter and let the mixture cool.

In a bowl with an electric mixer beat together the eggs and the salt, add the remaining 1½ cups sugar, a little at a time and beat the mixture until it is thick and pale.

Beat in the corn syrup, the heavy cream, the vanilla, the Amaretto, and the chocolate mixture.

Pour the filling into the crust, bake the pie in the middle of a preheated 350℉ (180℃) oven for 45 minutes and let it cool on a rack.

Run a thin knife around the edge of the pan, remove the side of the pan, and serve the pie with the whipped cream.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 96355% of calories from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 338mg 113%
Sodium 523mg 22%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 34% Vitamin C 0%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?


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