Search
by Ingredient

Famous Oatmeal Cookies

StarStarStarStarEmpty star

Submitted by chucklebunny

YIELD

60 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
1 237
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
¼ 59
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
CUPS ML ROLLED OATS
quick or old-fashioned, uncooked
1 237
1 5
TEASPOON ML SALT
optional
½ 2.5
TEASPOON ML BAKING SODA

Directions

Heat oven to 350℉ (180℃).

Beat shortening, sugar, egg, water and vanilla until creamy.

Add combined oats, flour, salt and baking soda; mix well.

Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 12 to 15 minutes or until light golden brown.

Remove to cooling rack; cool completely.

Store tightly covered.

Makes about 5 dozen cookies.

MY OWN SPECIAL COOKIES: Add 1 cup of any or a combination of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or coconut.

Makes about 5 dozen cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 45 13% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 45mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe