Duck Over Charcoal
With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner. 66
salt and black pepper
white wine vinegar
soy sauce, tamari
Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.