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Duck Over Charcoal

 

With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.
66

Yield

4

servings

Prep

8

hrs

Cook

2

hrs

Ready

10

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

4 each duck
*
1 x salt and black pepper
*
3 cups white wine vinegar
4 each lemons
(for juice)
1 cup olive oil
2 each garlic cloves
pressed
2 each onions
chopped
1 can pimentos
chopped
*
3 tablespoons soy sauce, tamari
½ teaspoon oregano
*
12 strips bacon

Directions

Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.

 

* not incl. in nutrient facts

Reviews

almost 16 years

Looks real good for summer time.
Will let you know later.

over 16 years

I believe this charcoal duck will be good,I'll let you know.Thanks

Add review

 

 

Comments

Nutrition Facts

Serving Size 413g (14.6 oz)
Amount per Serving
Calories 70083% of calories from fat
 % Daily Value *
Total Fat 64g 99%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 1251mg 52%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 14%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 85%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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