Duck Over Charcoal
With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner. 66
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Ingredients
| 4 | each |
duck
|
* |
| 1 | x |
salt and black pepper
|
* |
| 3 | cups |
white wine vinegar
|
|
| 4 | each |
lemons
(for juice) |
|
| 1 | cup |
olive oil
|
|
| 2 | each |
garlic cloves
pressed |
|
| 2 | each |
onions
chopped |
|
| 1 | can |
pimentos
chopped |
* |
| 3 | tablespoons |
soy sauce, tamari
|
|
| ½ | teaspoon |
oregano
|
* |
| 12 | strips |
bacon
|
Directions
Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.
