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Duck Over Charcoal

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Submitted by MichelleS

With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.

YIELD

4 servings

PREP

8 hrs

COOK

2 hrs

READY

10 hrs

Ingredients

4 4
EACH EACH DUCK *
3 7.1E+2
4 4
EACH EACH LEMONS
(for juice)
1 237
CUP ML OLIVE OIL
2 2
EACH EACH GARLIC CLOVES
pressed
2 2
EACH EACH ONIONS
chopped
1 1
CAN CAN PIMENTOS
chopped *
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
½ 2.5
TEASPOON ML OREGANO
12 12
STRIPS STRIPS BACON

Directions

Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 413g (14.6 oz)
Amount per Serving
Calories 700 83% from fat
 % Daily Value *
Total Fat 64g 99%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 1251mg 52%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 14%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 85%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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