Wild Duck Gumbo

Name: Wild Duck Gumbo
Cook time: P2H
Total time: P2H
Yield: 6
Cuisine: Fusion
Ingredients: wild ducks; vegetable oil; flour; smoked sausage; onions; green bell peppers; celery; parsley leaves; garlic; tomatoes; bay leaves; worcestershire sauce; black pepper; salt; thyme; cayenne pepper; water

Submitted by BIGDROSS

YIELD

6 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

EACH WILD DUCKS
cut up *

CUP VEGETABLE OIL

⅔

CUP ALL-PURPOSE FLOUR

POUND SMOKED SAUSAGE
sliced

CUPS ONIONS
chopped

1 ½

CUPS GREEN BELL PEPPERS
chopped

1 ½

CUPS CELERY
sliced

TABLESPOONS PARSLEY LEAVES
fresh, minced

TABLESPOON GARLIC
minced

14 ½

OUNCES TOMATOES
stewed

EACH BAY LEAVES *

TABLESPOONS WORCESTERSHIRE SAUCE

1 ½

TEASPOONS BLACK PEPPER

TEASPOON SALT

TEASPOON THYME
dried *

TEASPOON CAYENNE PEPPER

QUARTS WATER *

Directions

In a Dutch oven over medium heat, brown duck in batches in oil.

Remove and set aside.

Discard all but ⅔ cup drippings. Add flour to drippings; cook and stir over medium heat until brown, 12 to 14 minutes. Add sausage, onion, green pepper, celery, parsley and garlic. Cook for 10 minutes, stirring occasionally. Add next 8 ingredients; mix well. Add duck; bring to a boil. Reduce heat; cover and simmer 60 to 75 minutes or until duck is tender. Remove duck . Cool. Debone and cut into chunks; return to pan. Simmer 5 to 10 minutes or until heated through. Remove bay leaves. Serve with rice.

* not incl. in nutrient facts

Comments

Nutrition Facts

286g

Amount per Serving

Calories 554 69% of calories from fat

% Daily Value *

Total Fat 43g 66%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 51mg 17%

Sodium 1611mg 67%

Total Carbohydrate 8g 8%

Dietary Fiber 3g 13%

Sugars g

Protein 40g

Vitamin A 16% • Vitamin C 76%

Calcium 7% • Iron 14%

Collections

Related