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Fanny Farmer Oyster Stuffing

 

A scrumptious type of stuffing made with oysters and bread crumbs that can be served as a side or used with that succulent turkey for Thanksgiving.
31

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

10

min

Trans-fat Free, Good source of fiber
 

Ingredients

cup bread crumbs
or 1/2 c craker crumbs
½ cup butter
melted
2 jars oysters
*
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons mace
or nutmeg

Directions

This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston Cooking-School Cook Book. Oyster stuffings were traditional at the earliest Thanksgiving dinners.

Drain the oysters and keep 70 ml of the liquid.

Mix the bread and cracker crumbs and add the melted butter, oysters, oyster liquid and seasonings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 97488% of calories from fat
 % Daily Value *
Total Fat 95g 146%
Saturated Fat 59g 295%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 5636mg 235%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 13g
Vitamin A 57% Vitamin C 2%
Calcium 12% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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