Crockpot Southwestern Beef And Beans
Yield
8 servingsPrep
1030 minCook
9 hrsReady
9 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
pinto beans, dried
|
|
6 | cups |
water
|
|
½ | pound |
salt pork
cut up |
|
1 | pound |
beef chuck steak
1 inch cubed |
|
1 | each |
red chili peppers
|
* |
1 | each |
onions
chopped |
|
2 | each |
garlic cloves
minced |
|
6 | ounces |
tomato paste
|
|
1 ½ | tablespoon |
chili powder
|
|
1 | teaspoon |
cumin seeds
|
|
½ | teaspoon |
marjoram
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
pinto beans, dried
|
|
1.4 | l |
water
|
|
226.8 | g |
salt pork
cut up |
|
453.6 | g |
beef chuck steak
1 inch cubed |
|
1 | each |
red chili peppers
|
* |
1 | each |
onions
chopped |
|
2 | each |
garlic cloves
minced |
|
173.4 | ml/g |
tomato paste
|
|
23 | ml |
chili powder
|
|
5 | ml |
cumin seeds
|
|
2.5 | ml |
marjoram
|
* |
Directions
Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.