Swedish Breakfast Pancakes
53
Swedish Breakfast Pancakes recipe
Ingredients
| 1 | each |
eggs
|
|
| ¾ | cup |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
butter
melted |
|
| 1 | x |
fruit jam
lingonberry |
* |
| 1 | x |
sour cream
dairy |
* |
Directions
Over medium heat, preheat platter pan(cast iron or cast aluminum Swedish pan with shallow, round indentations for making thin pancakes about 3 inch in diameter).
In large bowl, beat egg;stir in milk, salt, flour, baking powder and sugar until batter is smooth.
Stir in melted butter.
Grease cups in hot pan with shortening or butter.
Spoon 2 rounded tablespoons batter into each greased cup.
Cook about 1 minute on each side or until golden brown.
Serve immediately with fresh berries, jam, powdered sugar, or syrup.
