Swedish Breakfast Pancakes
Swedish Breakfast Pancakes recipe
Over medium heat, preheat platter pan(cast iron or cast aluminum Swedish pan with shallow, round indentations for making thin pancakes about 3 inch in diameter).
In large bowl, beat egg;stir in milk, salt, flour, baking powder and sugar until batter is smooth.
Stir in melted butter.
Grease cups in hot pan with shortening or butter.
Spoon 2 rounded tablespoons batter into each greased cup.
Cook about 1 minute on each side or until golden brown.
Serve immediately with fresh berries, jam, powdered sugar, or syrup.