Swedish Breakfast Pancakes

Directions

Over medium heat, preheat platter pan(cast iron or cast aluminum Swedish pan with shallow, round indentations for making thin pancakes about 3 inch in diameter).

In large bowl, beat egg;stir in milk, salt, flour, baking powder and sugar until batter is smooth.

Stir in melted butter.

Grease cups in hot pan with shortening or butter.

Spoon 2 rounded tablespoons batter into each greased cup.

Cook about 1 minute on each side or until golden brown.

Serve immediately with fresh berries, jam, powdered sugar, or syrup.