Duck Gumbo

Directions

Rinse the ducks and pat dry inside and out.

Cook in water to cover in a large sauce pan `til tender, then drain reserving 2 quarts of the broth.

Bone the ducks.

Melt the butter or margarine in a skillet and add the flour, cooking `til dark brown; stirring constantly.

Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or `til of desired consistency, stirring frequently.

Serve over hor cooked rice or noodles.