Duck Webs in Oyster Sauce
Yield
6 servingsPrep
20Cook
Ready
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
duck webs
|
* |
| ½ | pound |
broccoli florets
|
|
| 3 | each |
mushrooms, chinese
dried, soaked |
*
|
| 2 | slices |
ginger root
|
|
| 2 | each |
scallions, spring or green onions
|
|
| 2 | tablespoons |
rice wine
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| ½ | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
star anise
|
*
|
| 2 | tablespoons |
oyster sauce
|
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | tablespoon |
cornstarch
|
|
| 4 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
duck webs
|
* |
| 226.8 | g |
broccoli florets
|
|
| 3 | each |
mushrooms, chinese
dried, soaked |
*
|
| 2 | slices |
ginger root
|
|
| 2 | each |
scallions, spring or green onions
|
|
| 3E+1 | ml |
rice wine
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 7.5 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 1 | each |
star anise
|
*
|
| 3E+1 | ml |
oyster sauce
|
|
| 5 | ml |
sesame oil
|
|
| 15 | ml |
cornstarch
|
|
| 6E+1 | ml |
vegetable oil
|
|
Directions
Remove the outer skin of the duck webs; wash and clean well.
Crush the ginger root and onions.
Heat up 2 tablespoons (30ml) oil; toss in the crushed ginger root and onions followed by the duck webs; stir a few times; add rice wine or sherry and soy sauce.
After 5 minutes or so, transfer the entire contents to a sand-pot or casserole.
Add sugar, a little salt, star anise and a little stock or water.
Simmer gently for 3 hours.
Just before serving, stir-fry the broccoli or greens with the Chinese dried mushrooms, a little salt and sugar.
Place them on a serving dish, then arrange the duck webs on top of that.
Meanwhile heat a little oil in a saucepan, add oyster sauce and sesame seed oil.
Thicken with cornstarch (corn flour) mixed with a little cold water; when it is smooth, pour it over the duck webs and serve.
The oyster sauce enriches the subtle taste of the duck webs.
