Duck eggs
About the ingredient duck eggs. Including 3 recipes with duck eggs.
Contents
| In Chinese: | 鸭蛋 | |
| British (UK) term: | Duck eggs | |
| en français: | œufs de canard | |
| en español: | huevos de pato |
Recipes using duck eggs
There are 3 recipes that contain this ingredient.
Kai Kem (Salty Eggs)
This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.
