Steamed Ancient Egg Diamonds
Yield
1 batchPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| ¼ | cup |
water
hot |
|
| 1 | teaspoon |
peanut oil
|
|
| 1 | each |
duck eggs
salted |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 59 | ml |
water
hot |
|
| 5 | ml |
peanut oil
|
|
| 1 | each |
duck eggs
salted |
* |
Directions
Beat fresh eggs and gradually add hot water and oil.
Stir in diced preserved egg and salted duck egg.
Pour into a shallow, oiled heatproof dish and steam over gently boiling water for 15 minutes or until eggs are set.
Leg cool in dish and cut into small diamonds.
Garnish with coriander.
Serve with preserved ginger and slivered green onion.
