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Steamed Ancient Egg Diamonds

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Submitted by italiana

YIELD

1 batch

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

3 3
LARGE LARGE EGGS
¼ 59
CUP ML WATER
hot
1 5
TEASPOON ML PEANUT OIL
1 1
EACH EACH DUCK EGGS
salted *

Directions

Beat fresh eggs and gradually add hot water and oil.

Stir in diced preserved egg and salted duck egg.

Pour into a shallow, oiled heatproof dish and steam over gently boiling water for 15 minutes or until eggs are set.

Leg cool in dish and cut into small diamonds.

Garnish with coriander.

Serve with preserved ginger and slivered green onion.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 63 69% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 53mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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