Kamo Sakamushi (Sake Steamed Duck)

Name: Kamo Sakamushi (Sake Steamed Duck)
Total time: P3H
Yield: 24
Cuisine: Fusion
Ingredients: duck; sake

24 servings

10 min

10 min

3 hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	each	duck whole breast, or chicken	*
2 ½	teaspoons	sake	*

Amount	Measure	Ingredient	Features
2	each	duck whole breast, or chicken	*
13	ml	sake	*

IN ADVANCE: Place boned duck or chicken breast skin side up on a flameproof dish and sprinkle with 1 scant teaspoon of salt.

Cover, refrigerate, and let sit for 3 hours.

TO COOK: Preheat the grill to it's highest point.

Meanwhile, pour the sake over the chicken or duck and steam for 7 minutes.

Remove the chicken or duck from steamer, and grill 3" from heat for 2 minutes.

Cool to room temperature, cut breasts into ¼ inch slices and serve.

* not incl. in nutrient facts