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Twice Cooked Herbed Ducks

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Submitted by xshycutiex04

YIELD

6 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 2
EACH EACH DUCK *
4 6E+1
TABLESPOONS ML KOSHER SALT
1 1
X X HERBS *

Directions

Remove heads, feet, giblets and excess fat from ducks.

Using poultry shears or strong kitchen scissors, remove tails and backbones; cut each bird in half through breastbone, then in quarters.

Rinse and pat dry.

Prick all over with the tines of a fork.

Combine herbs with salt and pepper and rub all over duck pieces, pressing well into skin.

Place quarters on a rack in a roasting pan, skin side up, and cook in a 300℉ (150℃) oven for about 1 hour, until the fat has rendered into the pan - up to 2 or 3 cups.

Remove from oven but leave on rack to continue dripping for about 45 minutes.

Start a charcoal fire (a covered grill is most efficient for this) and when coals are ready and spread, place duck quarters on rack, skin side down.

Cover grill and cook 10 minutes. Turn duck, cover grill and cook 15 minutes.

Reverse and cook skin side up for about 5 minutes more, covered; serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4651mg 194%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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