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Chocolate Chip Coffee Cake

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup milk
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½ cup butter
or margarine
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cup sugar
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1 teaspoon salt
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2 packages yeast, active dry
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3 ⅓ cups all-purpose flour
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3 large eggs
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½ cup chocolate chips
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Ingredients

Amount Measure Ingredient Features
237 ml milk
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118 ml butter
or margarine
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79 ml sugar
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5 ml salt
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2 packages yeast, active dry
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789 ml all-purpose flour
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3 large eggs
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118 ml chocolate chips
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Directions

Generously grease a 10-inch tube pan; set aside.

Measure milk and butter into saucepan; heat until warm.

Meanwhile mix sugar, salt, yeast, and 1 cup flour.

Add liquid to dry ingredients. Beat for 2 minutes at medium speed of elec. mixer, scraping bowl occasionally.

Add 1 cup of flour and eggs.

Beat on high speed for 2 minutes, scraping bowl occasionally.

Stir in remaining 1½ cups of flour and chocolate chips.

Turn dough into prepared pan; sprinkle with coffee topping (recipe below).

Cover pan and let dough rise in a warm place until doubled, approximately 1 hour.

Bake in 400 oven for 35 to 40 minutes or until done.

Turn out of pan immediately.

Coffee topping: ½ cup siften flour ½ cup sugar ½ cup butter or margarine ½ cup chopped walnuts (optional) ⅓ cup chocolate chips 1 teaspoon instant coffee 1 teaspoon vanilla Combine flour, sugar, and butter.

Rub together with the fingers, to make coarse crumbs.

Add and blend in the nuts, chocolate chips, instant coffee, and vanilla.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 49335% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 556mg 23%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 13% Vitamin C 0%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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