Chocolate Chip Coffee Cake
Yield
6 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| ½ | cup |
butter
or margarine |
|
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | packages |
yeast, active dry
|
|
| 3 ⅓ | cups |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 118 | ml |
butter
or margarine |
|
| 79 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 2 | packages |
yeast, active dry
|
|
| 789 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
chocolate chips
|
*
|
Directions
Generously grease a 10-inch tube pan; set aside.
Measure milk and butter into saucepan; heat until warm.
Meanwhile mix sugar, salt, yeast, and 1 cup flour.
Add liquid to dry ingredients. Beat for 2 minutes at medium speed of elec. mixer, scraping bowl occasionally.
Add 1 cup of flour and eggs.
Beat on high speed for 2 minutes, scraping bowl occasionally.
Stir in remaining 1½ cups of flour and chocolate chips.
Turn dough into prepared pan; sprinkle with coffee topping (recipe below).
Cover pan and let dough rise in a warm place until doubled, approximately 1 hour.
Bake in 400 oven for 35 to 40 minutes or until done.
Turn out of pan immediately.
Coffee topping: ½ cup siften flour ½ cup sugar ½ cup butter or margarine ½ cup chopped walnuts (optional) ⅓ cup chocolate chips 1 teaspoon instant coffee 1 teaspoon vanilla Combine flour, sugar, and butter.
Rub together with the fingers, to make coarse crumbs.
Add and blend in the nuts, chocolate chips, instant coffee, and vanilla.
