Rich Vegetable Quiche
My good friend Amy made this for me when I went to visit her in Connecticut. I was in love, and no other quiche could compare.
Yield
8 servingsPrep
20 minCook
20 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
1 ¼ | cups |
heavy whipping cream
or 1/2&1/2 |
|
½ | teaspoon |
black pepper
ground |
|
½ | teaspoon |
nutmeg
|
|
salt-free seasoning
I put a little cayanne pepper, e.g. Mrs. Dash |
* | ||
cheese
sliced, any kind |
* | ||
spinach
fresh or frozen |
* | ||
onions
|
* | ||
tomatoes
|
* | ||
mushrooms
|
* | ||
2 |
pie shell (9 inch)
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
296 | ml |
heavy whipping cream
or 1/2&1/2 |
|
2.5 | ml |
black pepper
ground |
|
2.5 | ml |
nutmeg
|
|
0 |
salt-free seasoning
I put a little cayanne pepper, e.g. Mrs. Dash |
* | |
0 |
cheese
sliced, any kind |
* | |
0 |
spinach
fresh or frozen |
* | |
0 |
onions
|
* | |
0 |
tomatoes
|
* | |
0 |
mushrooms
|
* | |
2 |
pie shell (9 inch)
|
Directions
Heat oven to375℉ (190℃) F.
Cook spinach, chop onion.
Spray pie crust w/ pam or butter.
Layer in pie crust: cheese, onion, cheese, spinach, cheese.
Mix eggs, creams, seasoning in bowl. Pour over pies.
Bake 25 to 30 min.