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Rich Vegetable Quiche

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Recipe

My good friend Amy made this for me when I went to visit her in Connecticut. I was in love, and no other quiche could compare.

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 ¼ cups heavy whipping cream
or 1/2&1/2
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½ teaspoon black pepper
ground
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½ teaspoon nutmeg
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salt-free seasoning
I put a little cayanne pepper, e.g. Mrs. Dash
*
cheese
sliced, any kind
* Camera
spinach
fresh or frozen
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onions
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tomatoes
* Camera
mushrooms
* Camera
2 pie shell (9 inch)
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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296 ml heavy whipping cream
or 1/2&1/2
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2.5 ml black pepper
ground
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2.5 ml nutmeg
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0 salt-free seasoning
I put a little cayanne pepper, e.g. Mrs. Dash
*
0 cheese
sliced, any kind
* Camera
0 spinach
fresh or frozen
* Camera
0 onions
* Camera
0 tomatoes
* Camera
0 mushrooms
* Camera
2 pie shell (9 inch)
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Directions

Heat oven to375℉ (190℃) F.

Cook spinach, chop onion.

Spray pie crust w/ pam or butter.

Layer in pie crust: cheese, onion, cheese, spinach, cheese.

Mix eggs, creams, seasoning in bowl. Pour over pies.

Bake 25 to 30 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 31774% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 244mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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