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Five-Star Brownies

 
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19

Five-Star Brownies recipe

Yield

12

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

3 large eggs
2 cups sugar
1 ½ teaspoons vanilla extract
½ cup butter
or margarine,
¼ cup vegetable shortening
melted
*
1 ½ cups all-purpose flour
¾ cup cocoa powder
1 ¼ teaspoons salt
1 cup nuts
optional
chocolate frosting
optional
*

Directions

In a mixing bowl, beat eggs, sugar and vanilla until well mixed.

Add butter and shortening. Combine flour, cocoa and salt; stir into egg mixture and mix well.

Add nuts if desired.

Line a 13x9x2inch baking pan with foil and grease the foil; pour batter into pan.

Bake at 350℉ (180℃) for 30 minutes or until brownies test done with a wooden pick.

Cool in pan.

Turn brownies out of pan onto a cookie sheet; remove foil.

Frost with chocolate frosting if desired.

Place a wire rack over brownies; turn over and remove cookie sheet.

Cut with a star cutter or into bars.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 35240% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 320mg 13%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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