Five-Star Brownies
Five-Star Brownies recipe
Yield
12 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | cup |
butter
or margarine, |
|
| ¼ | cup |
vegetable shortening
melted |
*
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 1 | cup |
nuts
optional |
|
|
chocolate frosting
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 7.5 | ml |
vanilla extract
|
|
| 118 | ml |
butter
or margarine, |
|
| 59 | ml |
vegetable shortening
melted |
*
|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
cocoa powder
|
|
| 6.3 | ml |
salt
|
|
| 237 | ml |
nuts
optional |
|
| 0 |
chocolate frosting
optional |
* |
Directions
In a mixing bowl, beat eggs, sugar and vanilla until well mixed.
Add butter and shortening. Combine flour, cocoa and salt; stir into egg mixture and mix well.
Add nuts if desired.
Line a 13x9x2inch baking pan with foil and grease the foil; pour batter into pan.
Bake at 350℉ (180℃) for 30 minutes or until brownies test done with a wooden pick.
Cool in pan.
Turn brownies out of pan onto a cookie sheet; remove foil.
Frost with chocolate frosting if desired.
Place a wire rack over brownies; turn over and remove cookie sheet.
Cut with a star cutter or into bars.
