Peach-Berry Betty
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| 3 | cups |
peaches
fresh, or nectarines, peeled and sliced |
|
| 2 | cups |
raspberries
or blueberries |
|
| ¼ | cup |
orange juice
or water |
|
| 4 | cups |
bread crumbs
soft |
|
| ¼ | cup |
coconut
|
*
|
| 2 | tablespoons |
butter
melted |
|
| ⅛ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 7.1E+2 | ml |
peaches
fresh, or nectarines, peeled and sliced |
|
| 473 | ml |
raspberries
or blueberries |
|
| 59 | ml |
orange juice
or water |
|
| 946 | ml |
bread crumbs
soft |
|
| 59 | ml |
coconut
|
*
|
| 3E+1 | ml |
butter
melted |
|
| 0.6 | ml |
nutmeg
ground |
|
Directions
For filling, stir together sugar, flour, and the ½ teaspoon nutmeg.
Add fruit; stir in juice or water.
Toss to coat. Add 2 cups breadcrumbs; toss; until mixed.
Transfer to ungreased 2-quart square baking dish .
For topping, combine remaining bread cubes and coconut.
Stir together butter and ⅛ teaspoon nutmeg; drizzle onto bread cube mixture.
Toss gently to coat. Sprinkle topping onto filling.
Bake in a 375 oven for 25 to 35 minutes or until fruit is tender and topping is golden.
