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Fiesta Rice

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Submitted by danni76to02

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
finely chopped
½ 0.5
SMALL SMALL GREEN BELL PEPPERS
chopped
3 45
TABLESPOONS ML MARGARINE
or butter
16 462.4
OUNCES ML/G TOMATOES
stewed
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
3 7.1E+2
CUPS ML RICE
cooked

Directions

Cook and stir onion and green pepper in margarine in 10 inch skillet until onion is tender.

Stir in tomatoes, salt, pepper and rice.

Simmer uncovered over low heat until hot, about 15 minutes.

My husband likes dry rice as well, I haven’t timed it when I make this so you may need to cook it longer to get it to the consistency you want it.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 406 14% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 477mg 20%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 15% Vitamin C 23%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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