Breakfast Cherry Oatmeal Muffins
Cherry-Oatmeal Muffins recipe
oats, quick cooking
pitted, canned, drained
Preheat oven to 400℉ (200℃).
Spray twelve 2 ¾ inch muffin cups with non-stick cooking spray.
In large bowl, with fork, combine flour, oats, peel and baking powder.
Add cherries and toss. In small bowl, combine 1 cup water, the juice, oil, egg and vanilla.
Add liquid ingredients to dry, mix with a fork until just combined.
Do not overmix.
Spoon batter evenly into prepared cup.
Bake 12 to 15 minutes, or until toothpick inserted in center comes out clean.
Remove from pan, place on rack to cool.