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Grilled Pasta Salad

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Submitted by jo913

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4 4
EACH EACH ZUCCHINI
sliced, and/or yellow squash
1 1
EACH EACH SPANISH ONIONS
cut into large chunks
1 1
PACKAGE PACKAGE SOUP MIX, TOMATO VEGETABLE, DRY
Italian herb *
¼ 59
CUP ML OLIVE OIL
or vegetable oil
8 231.2
OUNCES ML/G PASTA, PENNE
cooked and drained
¾ 177
CUP ML SWEET RED BELL PEPPERS
diced, roasted
¼ 59
CUP ML RED WINE VINEGAR
or apple cider vinegar, or white vinegar

Directions

On broiler pan, arrange zucchini and onion.

Brush with Italian Herb with Tomato Soup Mix blended with oil.

Grill or broil 5 minutes or until golden and crisp-tender.

In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar.

Serve warm or at room temperature.

Makes about 4 main dish or 8 side dish servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 268 48% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 17%
Sugars g
Protein 12g
Vitamin A 25% Vitamin C 122%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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