Grilled Pasta Salad
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
zucchini
sliced, and/or yellow squash |
|
| 1 | each |
spanish onions
cut into large chunks |
|
| 1 | package |
soup mix, tomato vegetable, dry
Italian herb |
* |
| ¼ | cup |
olive oil
or vegetable oil |
|
| 8 | ounces |
pasta, penne
cooked and drained |
|
| ¾ | cup |
sweet red bell peppers
diced, roasted |
|
| ¼ | cup |
red wine vinegar
or apple cider vinegar, or white vinegar |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
zucchini
sliced, and/or yellow squash |
|
| 1 | each |
spanish onions
cut into large chunks |
|
| 1 | package |
soup mix, tomato vegetable, dry
Italian herb |
* |
| 59 | ml |
olive oil
or vegetable oil |
|
| 231.2 | ml/g |
pasta, penne
cooked and drained |
|
| 177 | ml |
sweet red bell peppers
diced, roasted |
|
| 59 | ml |
red wine vinegar
or apple cider vinegar, or white vinegar |
|
Directions
On broiler pan, arrange zucchini and onion.
Brush with Italian Herb with Tomato Soup Mix blended with oil.
Grill or broil 5 minutes or until golden and crisp-tender.
In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar.
Serve warm or at room temperature.
Makes about 4 main dish or 8 side dish servings.
