Orange Marmalade Cake
Yield
1 cakePrep
20 minCook
55 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ⅔ | cup |
sugar
granulated |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ⅔ | cup |
butter
or margarine, softened |
|
| ½ | cup |
orange marmalade
|
|
| 3 | large |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
granulated |
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
cloves
|
|
| 1.3 | ml |
nutmeg
|
|
| 158 | ml |
butter
or margarine, softened |
|
| 118 | ml |
orange marmalade
|
|
| 3 | large |
eggs
|
|
| 79 | ml |
milk
|
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
In the large bowl of an electric mixer, combine the flour, sugar, marmalade, eggs, milk, lemon juice and nuts.
Blend at low speed, scraping the bowl. Increase speed to medium and beat for 2 minutes.
Butter an 8½-inch (10-cup) tube type pan. Dust with vanilla wafer crumbs.
Pour batter into the prepared pan.
Bake at 350℉ (180℃) F for 55 minutes or just until a skewer Remove from the oven. Cool 5 minutes. Turn out of pan and finish cooling on a rack.
