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Orange Marmalade Cake

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Submitted by chou

YIELD

1 cake

PREP

20 min

COOK

55 min

READY

1 hrs

Ingredients

1 ½ 355
158
CUP ML SUGAR
granulated
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML NUTMEG
158
CUP ML BUTTER
or margarine, softened
½ 118
3 3
LARGE LARGE EGGS
79
CUP ML MILK
1 15
TABLESPOON ML LEMON JUICE
½ 118
CUP ML WALNUTS
chopped

Directions

In the large bowl of an electric mixer, combine the flour, sugar, marmalade, eggs, milk, lemon juice and nuts.

Blend at low speed, scraping the bowl. Increase speed to medium and beat for 2 minutes.

Butter an 8½-inch (10-cup) tube type pan. Dust with vanilla wafer crumbs.

Pour batter into the prepared pan.

Bake at 350℉ (180℃) F for 55 minutes or just until a skewer Remove from the oven. Cool 5 minutes. Turn out of pan and finish cooling on a rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 831 48% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 451mg 19%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 12%
Sugars g
Protein 29g
Vitamin A 24% Vitamin C 7%
Calcium 11% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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