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Honey Orange Biscotti

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Submitted by melbar

YIELD

1 batch

PREP

25 min

COOK

55 min

READY

85 min

Ingredients

2 473
79
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML ORANGE ZEST
dried, grated
79
CUP ML PECANS
or currants,
¼ 59
CUP ML LIQUID EGG SUBSTITUTE
fat-free
2 3E+1
TABLESPOONS ML LIQUID EGG SUBSTITUTE
fat-free
2 3E+1
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML ORANGE JUICE, CONCENTRATED
frozen, thawed

Directions

In a large bowl, combine the flour, sugar, baking powder and add the pecans or currants if desired and stir to mix.

Add the remaining ingredients and stir just until the dough holds together.

Turn the dough onto a lightly floured surface and shape into two 8×2 inch logs (If the dough is too sticky to handle, knead in a little more flour).

Flatten out the logs a little bit or else the crust will split and crack.

Coat a baking sheet with nonstick cooking spray and place the logs on the sheet.

Bake at 350℉ (180℃) F for about 23 minutes, or until lightly browned.

Transfer the logs to a wire rack and allow to cool for 10 minutes.

Place the logs on a cutting board and use a serrated knife to slice the logs diagonally into ½ inch thick slices.

Place the slices on a baking sheet and bake at 300℉ (150℃) for 20 minutes or until lightly browned, turning after 10 minutes.

Transfer the biscotti to wire racks and cool completely. Serve immediately or store in an airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 423 17% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 3% Vitamin C 21%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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