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Cappuccino Biscotti

Cappuccino Biscotti

Outstanding and perfect with a cup of coffee in the morning.













Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium


2 cups unbleached all-purpose flour
1 cup sugar
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon cloves, ground
¼ cup espresso, brewed
strong, cold, plus 1 tb espresso,strong brewed, cold
1 tablespoon milk
plus 1 ts milk
1 large egg yolks
1 teaspoon vanilla extract
¾ cup hazelnuts (filberts)
toasted, skinned, chopped coarse
½ cup chocolate chips


In the bowl of an electric mixer fitted with the paddle attachment, blend the flour, the sugar, the baking soda, the baking powder, the salt, the cinnamon and the cloves until the mixture is combined well.

First gather these a few ingredients to make these delicious biscotti.
In a large bowl,

In a small bowl whisk together the espresso, the milk, the yolk and the vanilla, adding the mixture to the flour mixture, beating until a dough is formed, and stir in the hazelnuts and chocolate chips.

Make the dough.

Turn out the dough onto a floured surface, knead it several times and halve it.

Working on a large buttered and floured baking sheet, with floured hands, form each piece of dough into a flattish log 12 inches long by 2 inches wide and arrange the logs at least 3 inches apart on the sheet.

Work on the dough. The dough on the left is the cappuccino biscotti.
Baking process.

Bake the logs in the middle of a preheated 350℉ (180℃) oven for 35 minutes and let them cool on the baking sheet on a rack for about 10 minutes. Reduce the oven temperature to 300℉ (150℃)

Biscotti during 2nd bake

On a cutting board, cut the logs crosswise on the diagonal into ¾ inch slices, arrange the biscotti, cut sides down, on the baking sheet, and bake them for 5 to 6 minutes on each side, or until they are pale golden.

Transfer the biscotti to racks to cool and store them in airtight containers.


* not incl. in nutrient facts



over 6 years

Outstanding and perfect with a cup of coffee in the morning.

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 7022% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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