This carrot cake was quite easy to make, and it was delicious. I did make a cream cheese-butter frosting to make my cake more decadent, and it was definitely to die for! Loved it. Thanks for an easy recipe.
YIELD
16 servingsPREP
20 minCOOK
40 minREADY
1 hrsIngredients
Directions
Combine 1½ cups vegetable oil and 2 cups sugar. Mix well.
Add 4 eggs, one at a time. Beat well after each addition.
Gradually add dry ingredients, mixing well.
Add 2 cups finely grated carrots.
Mix well. Turn into three 8-inch layer cake pans which have been greased and floured.
Bake in a moderate oven (375 degrees F) for 40 minutes.
Remove from pans and cool on racks.
When completely cool, fill and frost with nut icing if desired
Comments
