Cherry Desert Meeresburg
36
36
Ingredients
| 1 | pound |
cherries
tart, fresh |
|
| 3 | tablespoons |
kirsch (cherry brandy)
|
* |
| 6 | tablespoons |
sugar
|
|
| 2 | tablespoons |
water
|
|
| 12 | each |
lady fingers
|
* |
| 8 | ounces |
cream cheese
softened, room temperature |
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | ounces |
almonds
ground, or grind in blender |
|
| 1 | cup |
heavy whipping cream
|
|
| Garnish | |||
| 1 | x |
pistachio nuts
chopped |
* |
Directions
Wash and drain cherries.
Remove stones and reserve 8 whole cherries for garnish.
Place cherries in a bowl; add kirsch.
In a small pan boil 3 tablespoons sugar and the water for a minute to make a thin sugar syrup.
Add syrup to cherries; stir to blend.
Cover and let soak for 20 minutes.
Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.
Arrange cherries on top.
Thoroughly blend cream cheese, 3 tablespoons sugar, vanilla extract, and ground almonds.
Whip the cream and carefully fold it into the cream-cheese mixture.
Spoon over the cherries.
Nutrition Facts
Serving Size 266g (9.4 oz)Amount per Serving
Calories 60270% of calories from fat
% Daily Value *
Total Fat 47g
72%
Saturated Fat 27g
134%
Trans Fat
0g
Cholesterol 145mg
48%
Sodium 195mg
8%
Total Carbohydrate
14g
14%
Dietary Fiber 3g
14%
Sugars g
Protein
17g
Vitamin A 35%
•
Vitamin C 14%
Calcium 12%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
