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Chocolate Hazelnut & Cherry Bark

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Chocolate Hazelnut and Cherry Bark

Make these nutty and chocolaty bars for a change from classic Christmas cookies. They are easy to make and come out addictively delicious. Be sure to make enough, not only kids love them, grown-ups also can't stop reaching more.



12 servings


8 min


20 min


Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium


Amount Measure Ingredient Features
4 ounces hazelnuts (filberts)
3/4 cup
cup cherries, dried
coarsely chopped
* Camera
2 ½ tablespoons ginger
crystallized, finely chopped
6 ½ ounces chocolate, bittersweet
chopped, null


Amount Measure Ingredient Features
115.6 ml/g hazelnuts (filberts)
3/4 cup
79 ml cherries, dried
coarsely chopped
* Camera
38 ml ginger
crystallized, finely chopped
187.9 ml/g chocolate, bittersweet
chopped, null


Preheat oven to 350°.

Arrange hazelnuts on a baking sheet.

Bake for 20 minutes, stirring once halfway through cooking.

Turn nuts out onto a towel.

Roll up towel, rub off skins.

Chop nuts Coarsely.

Mix together nuts, cherries, and ginger in a medium bowl.

Add chocolate in a microwave-safe measuring cup.

Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. (Or use double boiler to melt the chocolate)

Stir into nut mixture, stirring just until combined.

Spread mixture evenly on a baking sheet lined with foil papper, freeze at least 1 hour.

Break into unevenly pieces.


* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 3388% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

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