Simple Brown Rice
Yield
4 servingsPrep
5 minCook
50 minReady
55 minLow Cholesterol, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown rice
|
|
| 2 ½ | cups |
water
stock or juice |
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
salt
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown rice
|
|
| 591 | ml |
water
stock or juice |
|
| 15 | ml |
butter
|
|
| 5 | ml |
salt
optional |
|
Directions
Place rice, liquid, butter and salt in a 2 to 3 quart saucepan.
Bring to the boil; stir once or twice.
Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed.
Fluff with a fork.
